THANKSGIVING WITH CRAFTKITCHEN

 

At CRAFTkitchen, we love nothing more than cooking in our kitchen while surrounded by family, so it’s no surprise that Thanksgiving is one of our all-time favorite holidays. We know, though, how stressful and time-consuming cooking a meal from scratch can be. This year, then, we’re offering tons of amazing pre-order take-out options to help you fill out your feast. (But – don’t worry – we won’t tell your mother-in-law you didn’t make the pumpkin pie if you don’t.)

You can check out all of our options and learn more about pre-ordering for your family’s Thanksgiving dinner below.

CRAFTkitchen Thanksgiving Pre-Order Info:

To pre-order, stop in CRAFT anytime during our regular business hours (M-F 7:30 a.m.-3 p.m.; Sat-Sun 7 a.m.-3 p.m.), call (702) 728-5828 or email info@CRAFTkitchenlv.com.

Please remember, payment must be made in full at time of pre-ordering. 

CRAFTkitchen Thanksgiving Hours/Pre-Order Pickup:

We will be open on Thanksgiving day for pre-order pickup ONLY from 8 a.m.-11 a.m. We will not be open for regular dining or regular take-out on Thanksgiving day.

CRAFTkitchen Pre-Order Thanksgiving Offerings:

Bread & Sweet Treats:

-Pecan Pie: $15.95

-Pumpkin Pie: $12.95

-Assorted Mini Pie Platter (honeycrisp, apple, pumpkin, pecan): $17.95

-Rice Krispie Treat Turkey Legs: $3.50 each

-Pumpkin Bread Pudding (serves 10, with vanilla sauce): $29.95

-Valrhona Chocolate Croissant Bread Pudding (serves 10, with vanilla sauce): $34.95

-Pumpkin Seed Roll: $7.95/dozen**

-Green Onion Focaccia Sheet (serves 10-12): $7.95

-Ciabatta Loaf: $4.00

**Sold by the dozen only

Fit for a Feast:

-Pumpkin Soup (spiced brioche croutons): $15.95 per quart

-House Made Cranberry Sage Stuffing (house made ciabatta croutons, traditional seasonings; serves 8-10): $27.95

-Roasted Butternut Squash Salad (with red quinoa, green lentils, green onions, candied pecans, and maple champagne vinaigrette): $11.90 per quart

-Grilled Winter Vegetables (chilled marinated zucchini, yellow squash, asparagus, baby carrots, with roasted red pepper aioli; serves 8-10): $39.95