CRAFTkitchen Does Mother's Day Brunch

Another Mother's Day is just around the corner, and we can't wait to host families and friends for this special holiday. We’ll be open on Mother’s Day (Sunday, May 14th) by reservation only, with seatings beginning at 9 a.m. We won’t be accepting walk-ins, and, in place of our regular dine-in menu, we’ll be offering the special menu listed below.

Call (702) 728-5828 during business hours or email info@CRAFTkitchenlv.com to book your space today. We can’t wait to celebrate with you!

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Mother’s Day Brunch 2017

Amuse Bouche: 

(gf) Heirloom Tomatoes, Burrata Cheese, Micro Basil & Basil Oil

 

Choice of 1 Appetizer: 

-San Daniele Prosciutto, Tuscan Melon & Micro Mint

-(v, gf) Waldorf Salad - Butter Lettuce, Apples, Toasted Walnuts, Celery, Grapes, House Dressing

-(gf) Butter Poached Tiger Shrimp Caesar Salad - CK Dressing, Asiago Crisp

-CK Strata - Smoked Applewood Bacon, Cage Free Eggs Baked With Housemade Ciabatta, Organic Spinach, Gruyere Cheese.

-Fresh Wagyu Beef Ravioli- Truffle Cream Demi

 

Choice of 1 Entree: 

-Fresh Sapphire Salmon Benedict- Poached Eggs, Avocado, Tomatoes, Lemon Hollandaise

-Sweet Corn Ravioli- Light Parmesan Cream Sauce, Peas, Fava Beans, Purple Asparagus, Baby Artichokes

-(gf) Organic Grilled Airline Chicken Breast - Marinated in Lemon & Herbs, Whipped Potatoes, Rosemary Chicken Jus

-(gf) Bone-in Beef Short Rib, Garlic Whipped Potatoes, Spring Vegetables, Cabernet Demi

-(gf) Petite Osso Bucco- Creamy Polenta, Citrus Gremolata, Jus

 

Chef Jaret’s Handmade Breads & Dessert Plate

 

Kids' Menu: (12 & Under) 

Sugar Cookie Activity

Choice of One: 

-Mixed Berry Waffle- Whipped Cream, White Chocolate

-(gf) 2 Cage Free Eggs- 2 Smoked Applewood Bacon, Smashed Potatoes

-Grilled Cheese on Focaccia- French Fries, Fruit Salad

-Organic Housemade Chicken Tenders- French Fries, Fruit Salad

Choice of Fountain Beverage, Orange Juice or Milk

Chef Jaret’s Handmade Breads & Dessert Plate

OPTIONS:

$54.95 – Amuse Bouche/Appetizer / Entree / Dessert Plate

$19.95 - Kids (12 & under) Kids' menu/Kids' fountain drinks, OJ or milk included

(Kids 5 & under: $7.95)

+ $18 – Bottomless Mimosas / Bottomless CKMary

Beverages Include – fountain beverages, tea, regular coffee. 

Specialty coffees and alcohol not included in price. 

 Some menu items can be modified to be gluten free. Please inform us prior to ordering of food allergies.

Wine, Women & Shoes: CRAFTkitchen Serves up Tasty Plates for a Great Cause

When we opened CRAFTkitchen, one of our main goals was to find ways to use our culinary skills to support our community and promote great causes right here at home. We’re so excited to announce, then, that we’re an official culinary partner of Wine Women and Shoes, an annual findraising event benefitting St. Jude’s Ranch for Children.

St. Jude’s Ranch works to transform the lives of abused children by providing them safe housing, nurturing care and therapeutic guidance at a beautiful 40-acre campus in Boulder City. The Ranch currently houses around 35 children and provides programs and services to many more across our state. “House Parents” and dedicated, trained professionals provide children at the Ranch (ranging from newborns to 18-year-olds) everything from individualized therapeutic treatment, to healthy family dinners each evening, to social guidance that helps young adults transition to living on their own as self-sufficient, civic-minded citizens.

As part of its Residential Foster Care Program, the Ranch houses six children in each of its homes on campus—and each unit functions just like a traditional family, offering children stability and opportunities they’ve often never before had. Children in the program go to public school, participate in sports and after-school activities, work on homework with the House Parents and have dinner together as a family every evening. One of the distinct components of this program—and something that really encouraged us to get involved with St. Jude’s Ranch for Children—is the Ranch’s ability to preserve sibling relationships. Under its Residential Foster Care Program, siblings see each other daily, play together, go to school together and get to live alongside one another at the gorgeous campus.

St. Jude’s Ranch for Children also offers a number of other programs (like its Transitional Living Program for young adults and its Pregnant and Parenting Teen Program), and each one takes such care to provide its participants with effective guidance and support, tailored to their individual needs and skillsets. Needless to say, becoming involved with this cause was an absolute no-brainer for our team--and we’re counting down the hours until we get to give a little back at Wine Women & Shoes to the people who’ve dedicated their lives to helping our community’s most vulnerable children.

Wine, Women and Shoes takes place Sunday, April 30 from 1-5 p.m. at 7770 Dean Martin Drive in Las Vegas. The event will include wine and food tastings, a fashion show, luxury cars on display, designer boutique shopping, a silent auction and celebrity meet-and-greets. You can purchase general admission and VIP tickets online.

You’ll find us there at our CRAFTkitchen booth, serving up our Citrus, Lump Crab & Avocado Salad as well as our Heirloom Beet, Ricotta Salata, Crushed Pistachio Salad—and we’d love to see you there in support of this great cause. We also want to extend a special thank you to Michelle Howard and our local friends at Flora Couture for co-sponsoring the display at our booth.

If you can’t make it to the event, but want to get involved with St. Jude’s Ranch, you can learn more about donating to the Ranch here. The Ranch is open to the public and offers a really great thrift store for visitors. We definitely recommend taking a tour of St. Jude’s Ranch next time you’re in Boulder City—you’ll be blown away by both the sheer beauty of the property and the energy and spirit of everyone you meet there.

We hope to see you this Sunday, Henderson and Las Vegas. Come out and celebrate with us in the name of this unbelievable cause!

Easter Brunch 2017 at CRAFTkitchen

Thanks to Kelley Flower Farm of Modesto, CA for the stunning Easter-inspired bouquet! 

We're so excited to share yet another Easter brunch with our community. When we founded CRAFTkitchen, our goal was to feed our community creative plates CRAFTed from fresh, local, organic-whenever-possible ingredients—all in a space where they could relax and unwind with their family and friends. So, there's nothing we love more than hosting special holiday brunches that bring our community together over good eats (and bottomless mimosas, of course!). Read on for more information on our special Easter brunch:

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Reservations: 

Easter Brunch is by reservation only. Please call 702.728.5828 during business hours or email info@craftkitchenlv.com for reservation requests. Seatings from 10 a.m. for Sunday, April 16. 

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Easter 2017 Menu:

 

To Start & To Share:

Chef's Choice Amuse Bouche – Citrus Carpaccio, King Crab, Tender Greens (gf)

First Course (Choice of One Appetizer):

- Tri-Color Asparagus Salad - Frissee Bacon Lardons, Buttery Brioche Croutons, Warm Bacon Vinaigrette

- Seared Beef Carpaccio - Micro Green Salad, Fried Capers, Ground Mustard Vinaigrette, Shaved Parmigiano Reggiano, Truffle Oil, Herbed Grilled Focaccia Croutons

- Heirloom Tomato Salad, Herb Marinated Mozzarella, Balsamic Reductions, Extra Virgin Olive Oil, Maldon Salt, Micro Basil (v, gf)

- Smoked Salmon - Housemade Pretzel Roll, Cream Cheese, Beefsteak Tomato, Fried Capers, Shaved Shallots

- Wild Exotic Mushroom, Organic Spinach, White Cheddar crustless quiche (v, gf)

 

Second Course (Choice of One Entree):

- Braised Short Ribs, Yukon Potato Puree, Rainbow Baby Carrots, Fresh Baby Artichokes and Shallot-Pinot Demi (gf)

- Lemon Mascarpone Pancake Stack, Fresh Lemon Blueberry Compote, Vanilla Bean Mascarpone Cream (v)

- Crab Cake Benedict - Two Poached Eggs, Avocado Puree, Charred Beefsteak Tomatoes, on Handmade Ciabattini Roll, topped with a Lemon-Caper Hollandaise. 

- Grilled Niman Ham Steak, Sweet Potato Tots, Caramelized Pineapple, Brown Sugar & Clove Compote, Choice of 2 Cage Free Eggs (gf)

- Petite Filet Mignon - Petit Filet, Parmesan Demi, Whipped Yukon Potatoes, Spring Vegetables (gf)

- Meyer Lemon, Spring Pea, Asparagus, Fresh Baby Artichoke Risotto, Shaved Parmigiano Reggiano, White Truffle Oil (v, gf)

 

Kids' Menu Includes Choice of:

- Chocolate Chip Pancakes - Chocolate Chips, Pure Maple Syrup (v)

- Grilled Cheese - Two Choices of: French Fries, Side Salad, Potato Chips or Seasonal Fruit Salad (v)

- Chicken Fingers - Buttermilk Marinated Organic Chicken Tenders and Side of French Fries

- Scrambled Eggs and Bacon - 2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes

- Kid's Waffle - 3 Golden Waffles served w/ Marinated Strawberries, Whipped Cream, Easter Sprinkles (v)

Dessert:

Chef Jaret's Dessert Selection featuring Housemade Desserts, Bakeries, etc., and a kid's activity plate.

Options:

$55 – Amuse Bouche/Appetizer / Entree / Dessert Buffet

$19.95 - Kids (12 & under) Kids menu/Kids fountain drinks, oj or milk included

(Kids 5 & under: $7.95)

+ $18 – Bottomless Mimosas / Bottomless CKMary

Beverages Include – fountain beverages, tea, regular coffee. 

Specialty coffees and alcohol not included in price. 

 Some menu items can be modified to be gluten free. Please inform us prior to ordering of food allergies.