FIND US
10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights
Open for dine in and curbside/delivery
Mon.,- Sun. 8-3pm
Open 7 days
HOLIDAY HOURS:
Closed Thanksgiving Day
Closed Christmas Day
PHONE US
(702) 728-5828
DROP US A LINE
Have a question for our Chef? No problem—send us a message. We'll get back to you as soon as we're out of the kitchen.
CATERING
We offer catering services across the Las Vegas Valley. Our entire catering menu (including our breads) is made in-house, from-scratch. We use grass-fed meats, non-gmo ingredients and organic when available. Ask us about modifications for food allergies and diet restrictions. Gluten-free bread is available for an additional charge.
Contact us for catering menu pricing information. Most catering availability 14 days prior to your event, with menu confirmation and payment. For large events we advise advanced inquiry to ensure availability. Some ingredients may not be available with last minute ordering.
CATERED BREAKFAST PACKAGE
BREAKFAST PACKAGE INCLUDES* Minimum of 1 dozen:
-Selection of housemade mini breakfast pastries.
-Seasonal fresh fruit platter.
-Greek yogurt parfait cups (fresh fruit compote, house made almond granola.)
-House-made ciabattini sandwiches (cage-free egg, tillamook cheddar, thick apple wood smoked bacon, Niman ranch ham.)
*Vegetarian substitution option available – roasted vegetable fritata on ciabattini, provolone cheese.
OTHER CATERED BREAKFAST OPTIONS, NOT INCLUDED IN BREAKFAST PACKAGE PRICING:
-Chorizo, egg, spiced potato breakfast burrito
-½ pan Monkey bread (serves approximately 12-15)
-Mini Seasonal Vegetable (chef’s choice) or Niman Ranch Ham Quiche Bites (minimum order 1 dozen).
-8” Large Quiche (seasonal vegetable—chef’s choice—or Niman ranch ham quiche, serves approximately 8.)
*Gluten-free options available.
CATERED COFFEE & TEA
1 box of regular organic coffee, serves 10-12 small cups.
1 box of decaf coffee, serves 10-12 small cups.
1 box of hot water with assorted tea bags, serves, 10-12 small cups.
Thank you for considering CRAFTkitchen for your Henderson and Las Vegas catering needs!
Contact us to get started planning your catered affair.
PRIVATE DINING room
PERFECT FOR TEAM MEETINGS, SMALL CELEBRATIONS & INTIMATE GET-TOGETHERS.
We gladly accept reservations for parties of 16 or less. For parties greater than 16, please inquire about our private event/buyouts.
Fill out the form below to contact us regarding your private-dining needs and a team member
will contact you within 24 hours for reservation availability.
(Please note a $100 credit card fee will later apply only for the event of a no-show or a last-minute cancellation.)
BUYOUTS
THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY.
In addition to our private dining room, we offer complete buyouts of our entire space and are happy to work with you to CRAFT a custom menu completely unique to your event. Floral and décor is also available at an additional cost.
To get the party started, fill out the form below.
Private EvENTS Gallery
in the News
BROWSE OUR MEDIA MENTIONS
A Collection of clippings:
The 38 Essential Las Vegas Restaurants, Spring 2019 | Eater
Las Vegas' Must-Visit Hidden Vegan Gems | LIVEKINDLY
Henderson is Happening: A Guide to Nevada’s Fastest-Growing City | Las Vegas Weekly
Springtime Entertaining | Green Valley Lifestyle
The 38 Essential Las Vegas Restaurants, Spring 2018 | Eater
10 Must-Try Gourmet Takes on Childhood Favorites | Zagat
Las Vegas Pastry Chefs Work Around Their Allergies to Gluten | Las Vegas Review Journal
Celebrating Memorial Day in Las Vegas | KTNV
Breakfast Menus Wake up to Global Influence | Nation's Restaurant News
The Local Foodie’s Guide to Las Vegas: The 5 Best Restaurants That Aren’t on the Strip
Where to Get your Gingerbread Fix This Month | USA Today
Boost Your Immune System | DAVID Magazine
The Best Burgers in Las Vegas Right Now | Thrillist
CRAFTkitchen Serves up Crisp, Sugary Churro Waffles | Las Vegas Review Journal
The Best Pancakes in Every State | Spoon University
Vital Breakfast Spots to Know in Las Vegas | Eater Vegas
Where to Dine in Henderson | Eater Vegas
CRAFTkitchen Celebrates Second Anniversary, Thinks 'Pink' | Las Vegas Review Journal
Happy Hour Takes Flight at CRAFTkitchen | Vegas Seven
The Best Reason to Wake Up in Henderson | Vegas Seven
CRAFTkitchen in Henderson Caters to Diners with Food Allergies | Las Vegas Review Journal
Salmon Benny at CRAFTkitchen | Desert Companion
CRAFTkitchen's Jaret Blinn Shares His Go-To Restaurants in Vegas | Eater Vegas
CRAFTkitchen in Henderson Expanding Delicious Menu to Friday Nights | News 3 Las Vegas
Where to Find Gluten-Free Dishes in Las Vegas | Eater Vegas
Looking for the Best Food in Las Vegas? Get Far Away from the Strip | Food & Wine
A Mammoth Guide to Happy Hours in Las Vegas | Eater Vegas
Where to Celebrate National Chicken Wing Day in Las Vegas | 13 Action News
CRAFTkitchen Celebrates National Macaron Day | Fox 5 MORE
What to Do Around the Clock in Las Vegas | Vegas Seven
Nevada's Culinary Celebrations | SmartMeetings
Recipe: Almond Butter and Vanilla Bean Strawberry Jam | Las Vegas Sun
Las Vegas Chefs Celebrate Spam's 80th Birthday | Las Vegas Review Journal
The Best Las Vegas Neighborhoods for Pet Owners | Neighborhoods.com
The Off-Strip Guide to Las Vegas | 52 Cities
MEET THE CHEF
your new best foodie friend
While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.
I eventually made the hobby I loved a career, working as a chef for Ritz-Carltons in Maui, San Francisco and Las Vegas, before becoming the Executive Pastry Chef at Le Cirque and Circo at Bellagio and, eventually, at Red Rock Resort.
I always knew, though, that I wanted to do something different—I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative take on dining. So, in 2015, I took a leap of faith, and, with the help of my beautiful family and amazing team, opened CRAFTkitchen here in Henderson.
My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members of the community can come together over unforgettable food.
Come in and say hello. It's an honor to feed you and yours,
-Chef Jaret
