CRAFTkitchen Las Vegas Short Rib Hash_50Fiftystudios.jpg
 

FOOD WITH PERSONALITY

DELIVERED BY PEOPLE WITH PASSION.

 
  2017 BEST OF LAS VEGAS® Silver Winner "Best Brunch"     2017 BEST OF LAS VEGAS® Bronze Winner "Best Bakery"

2017 BEST OF LAS VEGAS® Silver Winner "Best Brunch" 

2017 BEST OF LAS VEGAS® Bronze Winner "Best Bakery"

THE CONCEPT

LOCAL, ORGANIC-WHENEVER-POSSIBLE, DOWNRIGHT-DELICIOUS FOOD, SOURCED FROM PEOPLE WE KNOW AND TRUST. IT'S THAT SIMPLE

We opened our doors with one simple goal: to provide our community dishes full of personality in a space that never takes itself too seriously–one that's chock-full of energy, life and growling stomachs.

Whether you’re swinging by to grab a box of our house-made French macarons and a latte to-go, sitting down for a warm plate of short-rib hash with soul like you’ve never tasted, or stopping in on a Saturday for bottomless mimosas and brunch specials that change every single weekend, CRAFTkitchen is your place.

THE STORY

A FAMILY OF CHEFS WITH A DREAM, WHO DITCHED THE FIVE-DIAMOND LIFE TO CREATE A KITCHEN THEY COULD CALL THEIR OWN.

CRAFT kitchen’s Chef Jaret Blinn lives by the golden rule of eats: feed people how you would want to be fed. An awarded pastry chef with two decades of experience in the kitchen at Ritz-Carltons in Maui, San Francisco and Lake Las Vegas (before becoming Executive Pastry Chef at Le Cirque and Circo at Bellagio and, later, at Red Rock Resort), Chef Jaret eventually decided to take his favorite leap of faith yet: he left the Five-Diamond world behind in order to create a kitchen of his own where he was free to do one thing—play. Chef Jaret and his family opened CRAFTkitchen in October of 2015 and have been feeding locals and visitors to the Las Vegas Valley ever since. 

 

Phone

(702) 728-5828

Location

10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights

Hours

Mon-Fri 7:30a–3p

Sa-Su 7a–3p

*MOTHERS DAY: 9a-3p BY RESERVATION ONLY

RESERVATIONS

For parties of 8+ only. View Private Dining for more info.

CRAFTkitchen Las Vegas.jpg

BAKERY

BECAUSE LIFE SHOULD BE SWEET...AND BUTTERY...AND FLAKY.

 

Our culinary background lies in making pastries from scratch, so baked goods just seem to hold a special place in our hearts. Whether you need a custom cake for an upcoming event, an assortment of mini desserts for that party you’re heading to, or simply a warm loaf of bread for dinner tonight, our bakery can CRAFT anything you can think of. Swing by or contact us to chat about your custom or bulk order.

 

 

DELIVERY

OUR NEAREST NEIGHBORS CAN NOW ENJOY CRAFTKITCHEN DELIVERY VIA UBEREATS & Postmates.

PRIVATE DINING & CATERING

THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY.

We gladly accept reservations for parties of 8 or more for our private dining room. We also offer catering services and complete buy-outs of our entire space, and are happy to work with you to CRAFT a custom menu completely unique to your event. Fill out the form below to contact us regarding your private-event needs, and let's get the party started.

CRAFTkitchen Private Dining Smaller.jpg
Name *
Name
Phone Number *
Phone Number

Private Events & Catering Gallery

CATERING MENU

Our entire catering menu (including our breads) is made in-house, from-scratch. We use grass-fed meats, non-gmo ingredients and organic when available. Ask us about modifications for food allergies and diet restrictions. Gluten-free bread is available for an additional charge. Contact us for catering menu pricing information.

 

CATERED BREAKFAST PACKAGE

 

BREAKFAST PACKAGE INCLUDES:

-Selection of housemade breakfast pastries.

-Seasonal fresh fruit platters.

-Greek yogurt parfait cups (fresh fruit compote, house made almond granola.)

-House-made ciabattini sandwiches (cage-free egg, tillamook cheddar, thick apple wood smoked bacon, Niman ranch ham.)

*Vegetarian substitution option available – roasted vegetable fritata on ciabattini, provolone cheese.

 

OTHER CATERED BREAKFAST OPTIONS, NOT INCLUDED IN BREAKFAST PACKAGE PRICING:

-Chorizo, egg, spiced potato breakfast burrito

-½ pan Monkey bread (serves approximately 12-15)

-Mini Seasonal Vegetable (chef’s choice) or Niman Ranch Ham Quiche Bites (minimum order 1 dozen).

-8” Large Quiche (seasonal vegetable—chef’s choice—or Niman ranch ham quiche, serves approximately 8.) 

*Gluten-free options available.

 

CATERED COFFEE & TEA

1 box of regular organic coffee, serves 10-12 small cups.

1 box of decaf coffee, serves 10-12 small cups.

1 box of hot water with assorted tea bags, serves, 10-12 small cups.

Thank you for considering CRAFTkitchen for your Henderson and Las Vegas catering needs!

Contact us to get started planning your catered affair.


in the News

BROWSE OUR MEDIA MENTIONS

 
 
 

 

A Collection of clippings:

The 38 Essential Las Vegas Restaurants, Spring 2018 | Eater Vegas

10 Must-Try Gourmet Takes on Childhood Favorites | Zagat

Where to get your gingerbread fix this month | USA Today

Boost Your Immune System | DAVID Magazine

The Best Burgers in Las Vegas Right Now | Thrillist

CRAFTkitchen Serves up Crisp, Sugary Churro Waffles | Las Vegas Review Journal 

The Best Pancakes in Every State | Spoon University

Vital Breakfast Spots to Know in Las Vegas | Eater Vegas

Where to Dine in Henderson | Eater Vegas

CRAFTkitchen Celebrates Second Anniversary, Thinks 'Pink' | Las Vegas Review Journal

Happy Hour Takes Flight at CRAFTkitchen | Vegas Seven

The Best Reason to Wake Up in Henderson | Vegas Seven

CRAFTkitchen in Henderson Caters to Diners with Food Allergies | Las Vegas Review Journal

Salmon Benny at CRAFTkitchen | Desert Companion

CRAFTkitchen's Jaret Blinn Shares His Go-To Restaurants in Vegas | Eater Vegas

CRAFTkitchen in Henderson Expanding Delicious Menu to Friday Nights | News 3 Las Vegas

Where to Find Gluten-Free Dishes in Las Vegas | Eater Vegas

Looking for the Best Food in Las Vegas? Get Far Away from the Strip | Food & Wine

A Mammoth Guide to Happy Hours in Las Vegas | Eater Vegas

Where to Celebrate National Chicken Wing Day in Las Vegas | 13 Action News

CRAFTkitchen Celebrates National Macaron Day | Fox 5 MORE

What to Do Around the Clock in Las Vegas | Vegas Seven

Nevada's Culinary Celebrations | SmartMeetings

Recipe: Almond Butter and Vanilla Bean Strawberry Jam | Las Vegas Sun

Las Vegas Chefs Celebrate Spam's 80th Birthday | Las Vegas Review Journal

The Best Las Vegas Neighborhoods for Pet Owners | Neighborhoods.com

 
CRAFTkitchen Las Vegas Chef Jaret Blinn.jpg

MEET THE CHEF

your new best foodie friend

While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.

I eventually made the hobby I loved a career, working as a chef for Ritz-Cartlons in Maui, San Francisco and Las Vegas, before becoming the Executive Pastry Chef at Le Cirque and Circo at Bellagio and, eventually, at Red Rock Resort. 

I always knew, though, that I wanted to do something different—I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative take on dining. So, in 2015, I took a leap of faith, and, with the help of my beautiful family and amazing team, opened CRAFTkitchen here in Henderson. 

My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members of the community can come together over unforgettable food.

Come in and say hello. It's an honor to feed you and yours,

-Chef Jaret

FIND US

10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights

Mon-Fri 7:30a–3p

Sa-Su 7a–3p

*Mothers Day: 9a-3p BY RESERVATION ONLY

PHONE US

(702) 728-5828

 

DROP US A LINE

Have a question for our Chef? No problem—send us a message. We'll get back to you as soon as we're out of the kitchen.

Name *
Name
Phone Number *
Phone Number
 

CHEF COLLABORATION POP-UP DINNER

 
 
Yonaka Logo.png
CRAFT logo with tagline in black 2.jpg

On April 8, 2018, awarded Chefs Ramir DeCastro of Yonaka and Purple Potato Las Vegas and Jaret Blinn of CRAFTkitchen joined forces to bring the community an evening like no other.

Browse images from the event, the full seven-course menu, and both chefs' bios below...and follow us on Instagram and Facebook for information on our next pop-up dinner!


MENU

Amuse Bouche

1st Course

Beef Tartare, Pickled Shallot, Smoked Caper, Quail Egg, Smoked Paprika Chicharron

2nd Course

Scottish Salmon & Hokkaido Scallop Sashimi, Sea Asparagus, Fennel with Granny Smith Apple, Verjus Dressing.

3rd Course

Duo of Seared Foie Gras, Juniper & Huckleberry Reduction, Mascarpone Crema, House Brioche WITH Smoked Japanese Yellowtail, Pomme Souffle, Wagyu A5 Chip, Sea Urchin and Yuzu Sauce.

4th Course

Exotic Mushroom Agnolotti, Porcini Mushroom Demi, Fresh Shaved Black Truffle

5th Course

Miso Chilean Sea Bass, Springtime Medley

Pre Dessert

Dessert

Composition of Matcha, Passionfruit & Chocolate

Beer, wine, sake available for an additional price. 


Meet the Chefs...

chef Ramir DeCastro of Yonaka Modern Japanese and Purple Potato Las Vegas 

Chef Ramir DeCastro Yonaka
Chef Ramir grew up surrounded by the cuisine and culture of his native Philippines where he attended school. When he was 10, he learned how to cook by helping his mom with her restaurant and bakery business. Having lived and traveled in major cities in Asia and America before settling in Las Vegas, Ramir was fortunate enough to learn from experience in many notable kitchens abroad.  Early on his culinary career he became fascinated with different flavors of the world specifically the Japanese cuisine, he dedicated himself to learning every aspect of it. Yonaka Las Vegas was named one of "The 50 Essential Restaurants" by Eating Las Vegas, among a number of other awards.

chef Jaret Blinn of CraftKitchen Las Vegas

CRAFTkitchen Las Vegas Jaret Blinn 1.jpg
An awarded pastry chef with two decades of experience in the kitchen at Ritz-Carltons in Maui, San Francisco and Lake Las Vegas (before becoming Executive Pastry Chef at Le Cirque and Circo at Bellagio and, later, at Red Rock Resort), Chef Jaret eventually decided to leave the Five-Diamond world behind in order to create a kitchen of his own. Chef Jaret and his family opened CRAFTkitchen in October of 2015 and have been feeding locals and visitors to the Las Vegas Valley ever since. In 2017, CRAFTkitchen was named the Best of Las Vegas "Best Brunch" Silver winner and "Best Bakery" Bronze winner—among a number of other accolades.
 
 
 

MOTHER'S DAY BRUNCH 2018

 

SUNDAY, MAY 13

WE ARE OPEN FROM 9AM - 3PM BY RESERVATION ONLY ON MOTHER'S DAY.

Call 702-728-5828 or email info@CRAFTkitchenlv.com to reserve your space.

Browse the complete four-course menu and pricing information below.


MOTHER'S DAY BRUNCH MENU: 

[V=VEGETARIAN; VN=VEGAN; GF=GLUTEN FREE]

Amuse Bouche

(V, GF) Spring Beets, Whipped Herb Goat Cheese, Watercress, Champagne vinaigrette

 

Appetizers

(VN, GF) Bibb Lettuce Cup, Hearts of Palm Salad, Avocado, Pear Tomatoes, Champagne Raspberry Vinaigrette

 

(V) Roasted Asparagus & Grilled Artichoke Kouign Amann, Mushroom Sauce, Gruyere Cheese

 

(GF available) Crab Salad wrapped with Smoked Salmon on Toasted CK Brioche and Caviar

 

CK Strata, Smoked Applewood Bacon, Cage Free Eggs, Baked with House Ciabatta, Organic Spinach, Provolone Cheese

 

(GF) Jumbo Tiger Shrimp, CK Cocktail Sauce, Fresh Shaved Horseradish

 

Entrees

(V available) Greek Dill Crepe, Organic Chicken, Hummus, Spinach, Tomatoes, Kalamata Olives, Shaved Red Onions, Tzatkizi Sauce

 

(V) Ricotta & Baby Spinach Ravioli, Spring Vegetables, Parmesan Demiglace

 

Crab Cake Benedict, Lemon Caper Hollandaise, Avocado Smash, Fresh Tomatoes, Poached Eggs

 

(GF) Lemon & Rosemary Marinated Chicken Breast, Whipped Potatoes, Grilled Artichokes, Dark Chicken Jus

 

(GF) Bone-In Short Ribs, Soft White Polenta with Mascarpone, Red Wine Reduction

 

DESSERT

Chef Jaret’s Handmade Breads and Dessert Plate

 

MOTHER'S DAY KIDS' MENU (AGES 12 & UNDER)

KIDS' STARTER

Cookie Activity

KIDS' Entrees

(GF) 2 Cage Free Eggs, Applewood Smoked Bacon, Smashed Potatoes

Confetti Pancakes, Cream Cheese Icing

Mixed Berry Waffle, Whipped Cream, White Chocolate

Grilled Cheese on CK Bread, French Fries, Fruit Salad

Organic Hand Breaded Chicken Tenders, French Fries, Fruit Salad

KIDS' DESSERT

Chef Jaret’s Handmade Breads and Dessert Plate

 

*Kids menu includes Fountain Drinks, Milk or O.J.


MOTHER'S DAY PRICING: 

$18 Bottomless Mimosas & CK Marys

$54.95 Adults

$17.95 Kids (6-12)

$7.95 Kids 5 & under

 

*Beverages include Fountain Beverages, Tea, Regular Coffee.

*Specialty Coffee and Alcohol Not Included in Price.