LOCAL, ORGANIC-WHENEVER-POSSIBLE, DOWNRIGHT-DELICIOUS FOOD, SOURCED FROM PEOPLE WE KNOW AND TRUST. IT'S THAT SIMPLE
We opened our doors with one simple goal: to provide our community dishes full of personality in a space that never takes itself too seriously–one that's chock-full of energy, life and growling stomachs.
Whether you’re swinging by to grab a box of our house-made French macarons and a latte to-go, sitting down for a warm plate of short-rib hash with soul like you’ve never tasted, or stopping in on a Saturday for bottomless mimosas and brunch specials that change every single weekend, CRAFTkitchen is your place.
A FAMILY OF CHEFS WITH A DREAM, WHO DITCHED THE FIVE-DIAMOND LIFE TO CREATE A KITCHEN THEY COULD CALL THEIR OWN.
CRAFT kitchen’s Chef Jaret Blinn lives by the golden rule of eats: feed people how you would want to be fed. An awarded pastry chef with two decades of experience in the kitchen at Ritz-Carltons in Maui, San Francisco and Lake Las Vegas (before becoming Executive Pastry Chef at Le Cirque and Circo at Bellagio and, later, at Red Rock Resort), Chef Jaret eventually decided to take his favorite leap of faith yet: he left the Five-Diamond world behind in order to create a kitchen of his own where he was free to do one thing—play. Chef Jaret and his family opened CRAFTkitchen in October of 2015 and have been feeding locals and visitors to the Las Vegas Valley ever since.
NOW OFFERING FRIDAY-NIGHT FARE
Every Friday night, we open our doors from 4-9 p.m. for #CKFridayRecess, our version of a Friday Night Happy Hour. Check out the full menu below - it features some brand-new bites and tasty desserts that you won't find on our everyday menu.
CK Cheese Plate (v) $15.95 - truffle pecorino, Point Reyes blue cheese, Parmigiano Reggiano, triple cream brie, local honey, house made preserves, fruit & nuts, grilled ciabatta. Or GF Udi's.
CK Chopped Caesar Salad (v,gf w/ croutons removed) $10 - chopped romaine, shredded Parmigiano-Reggiano, house caesar dressing, herb garlic croutons
-Add organic grilled chicken $5
-Add 3 Tiger shrimp $6
Black Mission Fig & Burrata Salad (v, gf) $14.95 - caramelized figs, burrata, candied walnuts, tender greens, fig walnut vinaigrette.
Housemade Pretzels & Beer Cheese (v) $12 - local beer cheese, crispy housemade pretzel bread.
Lump Crab Cakes $14 - lemon caper aioli, tender greens.
Pork Belly Bowl (gf) $15.95 - miso glazed pork belly, garlic rice, green onion, chili threads, topped with a sunny side up egg.
House Smoked Wings (gf) $12 - maple bacon smoked naked wings, sweet & spicy glaze.
Korean Shrimp Tacos $14.75 - soy-marinated trio of shrimp on soft corn tortillas topped with kimchee slaw, garlic-chili mayo, pickled jalapeños and micro cilantro.
Beef on Weck Sliders $14 - roast beef, horseradish, au jus, housemade sea salt caraway rolls.
CK Meatballs $13 - housemade pork, beef & veal meatballs, pomodoro sauce, whipped house ricotta.
Portobello & Porcini Ravioli (v) $14.50 - ravioli, mushroom cream sauce, micro arugula.
Cavatelli & Short Rib $16.50 (gluten-free pasta available) - cabernet braised grass-fed short ribs, ricotta salata & oven roasted tomatoes tossed with cavatelli pasta in a parmesan demiglace.
CK House Burger $14 - grilled grass-fed burger, havarti cheese, tomato-onion jam, crispy applewood smoked bacon, house pickles, CK potato bun. Or GF Udi's Bun.
Turkey Burger $13.95 - grilled organic turkey patty, butter lettuce, tomato, avocado, Havarti cheese, pesto aioli, CK whole wheat bun or GF Udi’s.
Chicken Milanese $15.95 - crispy thin chicken breast, baby arugula, shaved onions, tomatoes, shaved Parmigiano-Regianno.
Fries $4.50 - truffle fries / garlic parmesan fries / sweet potato fries, maple bacon aioli.
*gluten free bread available for an additonal charge
Beer & Wine:
All Beers & Ciders: $6
(Local) Big Dogs Las Vegas Craft Lager
Firestone Walker 805 American Blonde Ale
Dogfish Head Namaste Belgian Style White
Full Sail Amber Ale
(Local) Bad Beat Bluffing Isn't Weisse German Style Hefeweissen
(Local) Bad Beat Hoppy Times IPA
Passion Fruit Cider
Sparkling Wines & Champagnes:
Segura Viudas Cava (187ml) - Spain: $8
Mumm Napa, Cuvee M - Napa: $12/$45
Perrier Jouet - Champagne, France: $95
Pruneto Moscato d'Asti - Piedmont, Italy: $11/$34
Dom Perignon Champagne, France: 2005 $275
Luna Pinot Grigio - Napa: $8/$25
Fillaboa Albarino - Rias Baixas, Spain: $11/$36
Emmolo Sauvignon Blanc "by Caymus Family" - Napa: $8/$25
Seven Falls Chardonnay - Washington: $8/$24
Kung Fu Girl Reisling - Washington: $8/$23
Meiomi Pinot Noir - California: $9/$30
Beronia Reserva Rioja - Spain: $13/$43
Archival Ferrer Malbec - Mendoza, Argentina: $17/$58
JLC Les Collines de Laure Syrah - Rhone Valley, France: $13/$45
Daou Cabernet Sauvignon - Paso Robles: $11/$35
Coke, Diet Coke, Sprite, Orange Fanta, Root Beer, Dr. Pepper | $2.75
Lemonade | $2.50
Strawberry Lemonade | $2.75
Iced Tea | $2.75
All Boylan’s Brand Pure Cane Sugar Soda (by the bottle) Birch Root Beer | $2.50
Orange Soda | $2.50
Diet Cola | $2.50
Cream Soda | $2.50 Cane Cola | $2.50
Ginger Ale | $2.50
Boylan’s Seltzer Water | $2.25
Affogato (gf) $4.50 - vanilla bean gelato drowned in fresh brewed shot of espresso.
Sticky Toffee Cake, Vanilla Bean Gelato $8
Banana Cream Pie Mason Jar $8 - caramelized banana cream, fresh bananas, graham cracker crumble, whipped cream.
Chocolate Croissant Bread Pudding $5.95 - *add vanilla gelato $1.75
Seasonal Fruit Cobbler $8 - warmed with vanilla bean gelato
Fresh Fruit Plate $8.25 - seasonal fresh fruit
Cockburn Tawny Port - Portugal: $8/$26
Chambers Rosewood Muscat - Australia: $7/$24
Organic Coffee, reg/decaf | $3.25 (add almond milk or soy milk $0.75)
Espresso | $2.00
Latte | $3.50
Americano | $2.75
Café Mocha | $3.75
Cappuccino | $3.50
Chai Latte | $3.50
Hot Tea | $2.75
BECAUSE LIFE SHOULD BE SWEET...AND BUTTERY...AND FLAKY.
Our culinary background lies in making pastries from scratch, so baked goods just seem to hold a special place in our hearts. Whether you need a custom cake for an upcoming event, an assortment of mini desserts for that party you’re heading to, or simply a warm loaf of bread for dinner tonight, our bakery can CRAFT anything you can think of. Swing by or contact us to chat about your custom or bulk order.
PRIVATE DINING & CATERING
THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY.
We gladly accept reservations for parties of 8 or more for our private dining room. We also offer catering services and complete buy-outs of our entire space, and are happy to work with you to CRAFT a custom menu completely unique to your event. Fill out the form below to contact us regarding your private-event needs, and let's get the party started.
Private Events & Catering Gallery
in the News
BROWSE OUR MEDIA MENTIONS
A Collection of clippings:
Happy Hour Takes Flight at CRAFTkitchen | Vegas Seven
The Best Reason to Wake Up in Henderson | Vegas Seven
CRAFTkitchen in Henderson Caters to Diners with Food Allergies | Las Vegas Review Journal
Salmon Benny at CRAFTkitchen | Desert Companion
CRAFTkitchen in Henderson Expanding Delicious Menu to Friday Nights | News 3 Las Vegas
Where to Find Gluten-Free Dishes in Las Vegas | Eater Vegas
A Mammoth Guide to Happy Hours in Las Vegas | Eater Vegas
Where to Celebrate National Chicken Wing Day in Las Vegas | 13 Action News
CRAFTkitchen Celebrates National Macaron Day | Fox 5 MORE
What to Do Around the Clock in Las Vegas | Vegas Seven
Nevada's Culinary Celebrations | SmartMeetings
Recipe: Almond Butter and Vanilla Bean Strawberry Jam | Las Vegas Sun
Las Vegas Chefs Celebrate Spam's 80th Birthday | Las Vegas Review Journal
10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights
Fri 7:30a-3p + 4p-9p Happy Hour
DROP US A LINE
Have a question for our Chef? No problem—send us a message. We'll get back to you as soon as we're out of the kitchen.
MEET THE CHEF
your new best foodie friend
While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.
I eventually made the hobby I loved a career, working as a chef for Ritz-Cartlons in Maui, San Francisco and Las Vegas, before becoming the Executive Pastry Chef at Le Cirque and Circo at Bellagio and, eventually, at Red Rock Resort.
I always knew, though, that I wanted to do something different—I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative take on dining. So, in 2015, I took a leap of faith, and, with the help of my beautiful family and amazing team, opened CRAFTkitchen here in Henderson.
My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members from the community can come together over unforgettable food.
Come in and say hello. It's an honor to feed you and yours,