Easter Brunch Menu

We’ll be open on Easter Sunday by reservation only. Seatings begin at 8:30 a.m.

Call (702) 728-5828 or email info@craftkitchenlv.com to reserve your space.



Housemade Breads and Mini Breakfast Pastries

Chef’s Amuse Bouche

FIRST COURSE (Choice of One Appetizer):

-Tri-Color Asparagus Salad:

Warm Bacon Vinaigrette

-Seared Beef Carpaccio:

Shaved Parmigiano Reggiano, Truffle Oil, accompanied by Herbed Grilled Focaccia Croutons

-CK Wedge Salad

– Smoked Salmon on Housemade Pretzel Roll:

all the fixings

-Cured Ham and Tillamook Cheddar Strata

SECOND COURSE (Choice of One Entree):

-Braised Short Ribs:

Yukon Potato Puree

-Waffle Stack:

3 Fluffy Rosemary Waffles topped with Niman Ranch Ham, Applewood Smoked Bacon, Rosemary Bechamel and Smashed Potatoes

-Crab Cake Benedict:

Jumbo Lump Crab, Avocado Puree, Charred Beefsteak Tomatoes, on Freshly Baked Ciabattini Roll and topped with a Lemon-Caper Hollandaise

-Exotic Mushroom Omelet:

3 Cage Free Egg Omelet stuffed with Exotic Mushroom Blend, Sautéed Organic Spinach, Roasted Garlic Cream Sauce and a side of Smashed Potatoes

-Petite Filet Mignon and Eggs:

Grilled Petite Filet Mignon topped with Porcini Mushroom Demi, Choice of 2 Cage-Free Eggs, Smashed Potatoes.

-CK Corned Beef Hash:

House-cured Brisket of Beef served a top of Chipotle Spiced Smashed Potatoes, Choice of 2 Cage-Free Eggs.


Chef Jaret’s Dessert Buffet Selection

featuring Handmade Tarts, Pastries and more.


Includes Choice of:

-Chocolate Chip Pancakes

-Grilled Cheese:

French Fries, Seasonal Fruit Salad

-Chicken Fingers:

Buttermilk Marinated Mary’s Chicken Tenders, French Fries, Seasonal Fruit Salad

-Scrambled Eggs and Bacon:

2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes

-Kid’s Waffle:

3 Golden Waffles served with Caramelized Bananas and Fresh Marshmallows

Chef Jaret’s Dessert Buffet Selection:

featuring Handmade Tarts, Pastries and more

*Kids’ drinks included


$49 Brunch:

Breakfast pastries / Amuse Bouche / Appetizer / Entree / Dessert Buffet

Kids age 6-12: $20

5 & under: $6.95

 Bottomless Mimosas & CK Mary Available

*Vegetarian and gluten free options available upon advanced request during reservation